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portada Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature
Type
Physical Book
Language
Inglés
Pages
186
Format
Paperback
Dimensions
17.5 x 12.7 x 1.3 cm
Weight
0.18 kg.
ISBN13
9781550177916

Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature

Jason, Dan (Author) · Harbour Publishing · Paperback

Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature - Jason, Dan

New Book

£ 15.89

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature"

With over forty years since its original printing, and over 30,000 copies sold, this bestselling guide still remains a trusted and much-consulted reference for those interested in identifying, foraging and growing wild plants for food and medicine. Now Some Useful Wild Plants is back in print for a new generation of foragers and herbalists. Some Useful Wild Plants contains sections on useful herbs, trees, berries and seaweeds, as well as commentary on avoiding poisonous species. Pick the young tender leaves of orach, salsify and miner's lettuce for a delicious and vitamin-rich spring salad or stir-fry. Concoct a cherry bark and licorice fern syrup to soothe a sore throat. Repel insects naturally using sage oil or vanilla leaf. From alder to yarrow, each featured plant has useful descriptors for identification and details on how to harvest, as well as how the plant is traditionally used for medicine by First Nations, pioneers and contemporary herbalists. Clear line drawings are provided to assist foragers in accurate identification. Directions are included for the preparation of ointments, salves, poultices, compresses and tinctures. Dan Jason also addresses sustainability when foraging to ensure that harvesting supports the continuous growth of the plant and the natural environment.

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