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Sous Vide Cookbook: Sous Vide Recipes for Perfectly Cooked Restaurant-Quality Meals {sous Vide at Home}
Joan a. Pierre
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Sous Vide Cookbook: Sous Vide Recipes for Perfectly Cooked Restaurant-Quality Meals {sous Vide at Home} - Pierre, Joan a.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 12 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Sous Vide Cookbook: Sous Vide Recipes for Perfectly Cooked Restaurant-Quality Meals {sous Vide at Home}"
Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes. This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find Breakfast, Lunch and Dinner Recipes, Desserts, Poultry Recipes, Seafood Recipes, Beef and Lamb Recipes, Pork Recipes, Egg Recipes, and Vegetable Recipes. This book features; A kick start guide An overview of the needed sous vide cooking equipments Several sumptuous recipes to choose from night after night.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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