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Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Waseem Kader Ahmed
(Author)
·
Waseem Kader Ahmed
· Paperback
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes - Ahmed, Waseem Kader
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Origin: U.S.A.
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It will be shipped from our warehouse between
Wednesday, July 17 and
Wednesday, July 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes"
I want to thank you for choosing this book. If you are looking for simple, delicious, and nutritious exotic recipes, want to increase your protein intake, or simply reduce the time spent in the kitchen, this book has got you covered. It will introduce you to a variety of chicken tagine recipes. Tagine has been an inalienable part of traditional Moroccan cuisine and culture for hundreds of years now. A tagine refers to a shallow and circular dish that's either made of clay or ceramic. It is characterized by its unique dome-like lid. There are a few popular theories about the origin of the tagine. Some believe it was the Roman influence on Moroccan cooking, while others claim it was introduced during the 18th century by the Islam empire. Regardless of where this wonderful piece of cookware comes from, it is incredibly helpful and no kitchen should be without one.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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