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the advantages of raw food
Julian P. Thomas
(Author)
·
Kessinger Publishing
· Paperback
the advantages of raw food - Thomas, Julian P.
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Origin: U.S.A.
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Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "the advantages of raw food"
1905. It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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