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portada The Argument of Sulphur or no Sulphur in Waters Discussed: With a Comparison of the Waters of Aix-la-Chapelle, Bath and Bristol: Wherein the Contents
Type
Physical Book
Language
Inglés
Pages
166
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.1 cm
Weight
0.41 kg.
ISBN13
9781385692936

The Argument of Sulphur or no Sulphur in Waters Discussed: With a Comparison of the Waters of Aix-la-Chapelle, Bath and Bristol: Wherein the Contents

John Rutty (Author) · Gale Ecco, Print Editions · Hardcover

The Argument of Sulphur or no Sulphur in Waters Discussed: With a Comparison of the Waters of Aix-la-Chapelle, Bath and Bristol: Wherein the Contents - Rutty, John

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Synopsis "The Argument of Sulphur or no Sulphur in Waters Discussed: With a Comparison of the Waters of Aix-la-Chapelle, Bath and Bristol: Wherein the Contents"

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT126865Anonymous. By John Rutty. The Essay of a late adept = 'Essay on waters' by Charles Lucas. 'Methodical synopsis of mineral waters' is by John Rutty. 'The analysis of milk' and 'Practical observations on the uses of goat's whey' (by James Kennedy) each hDublin: printed by Alex. M'Culloh, 1762. vii, [1],109, [3];v, [1],3-19, [1];21, [1]p., table; 8

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The book is written in English.
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