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portada The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste
Type
Physical Book
Language
Inglés
Pages
162
Format
Paperback
Dimensions
22.9 x 15.2 x 0.9 cm
Weight
0.23 kg.
ISBN13
9781915145017

The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste

Jamie Woods (Author) · Cristiano Paolini · Paperback

The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste - Woods, Jamie

New Book

£ 21.81

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste"

The art of Japanese cooking made simple-an authentic guide!From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.This exceptional Japanese cookbook includes: Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook.70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve. If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered.

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The book is written in English.
The binding of this edition is Paperback.

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