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portada The Science of Air: Concepts and Applications
Type
Physical Book
Publisher
Language
Inglés
Pages
310
Format
Hardcover
Dimensions
23.4 x 15.7 x 2.3 cm
Weight
0.59 kg.
ISBN
1420075322
ISBN13
9781420075328
Edition No.
0002

The Science of Air: Concepts and Applications

Frank R. Spellman (Author) · CRC Press · Hardcover

The Science of Air: Concepts and Applications - Spellman, Frank R.

Physical Book

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Synopsis "The Science of Air: Concepts and Applications"

Hailed on first publication as a masterful review of the topic, The Science of Air: Concepts and Applications quickly became a standard resource in the field. Clearly written and user-friendly, the second edition continues to provide the scientific underpinnings of the essence of air. Major expansions include: Air math and physics Air flow parameters Indoor air quality Regulatory updates related to indoor and outdoor air quality Updated air pollution control technologies The text follows a pattern that is nontraditional, using a paradigm based on real-world experience. It covers air resource utilization and air protection, contains regulatory updates related to air quality, and provides an update on pollution control technologies. In addition to the discussion of numerous mitigation and remediation procedures, this authoritative resource includes an expanded section on the fundamentals of air chemistry and physics, making it an indispensable text for those tasked with compliance to air pollution laws. The common thread woven through the fabric of this text is air resource utilization and its protection.Numerous examples exist on how understanding the science of air can assist in understanding global climate change, air pollution, radon, indoor air quality, and acid rain. To solve these problems and understand the issues related to air, air pollution control practitioners need a broad base of scientific information from which to draw -- The Science of Air fills this critical need.

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The book is written in English.
The binding of this edition is Hardcover.

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